People have been using lentils since the Neolithic period. And this crop was one of the first that mankind began to consciously cultivate. Lentils are mentioned many times in the Old Testament. Gradually, lentils spread to the Middle East and from there to the Mediterranean. In India, to this day, lentils are one of the mainstays of the local cuisine, especially among vegetarians.
Lentils are rich in iron and essential vitamins, 35% of the lentil grain is vegetable protein, which is very digestible. In addition, lentils are usually quick to digest and do not require soaking. Lentils can be classic (green or red) and specific (black or brown).We offer a wide range of services aimed at simplifying your work:
- Lentils supply chain to the customer without intermediaries;
- Best quality: Grade 1, Russian GOST;
- We can arrange delivery of any volume FOB or CFR to your destination.